Monday, February 6, 2012

Strawberry Hearts

With Valentine's Day so close, I have hearts on the brain!  I couldn't help but think of hearts when I pulled my most recent strawberries out of the fridge. So I cut the green tops off with a horizontal slice, off as usual.  Then, I cut little triangles out of the top of the strawberries and slightly rounded off the edges.  Such an easy way to make a meal or snack a little more special!

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